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Loica Pacific Series Chardonnay

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TASTING NOTES: Complex nose, although it has fresh and fruity aromas, dominant pineapple and citrus notes. The contribution of
French oak gives hints of caramel and vanilla. On the palate it has good volume, pleasant acidity and a long finish.

FOOD PAIRING: Serve between 10ºC – 12ºC with salmon and white meats.

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