Oregon- 4+ year old high rye bourbon aged in new American charred oak. The sweetness of the corn is cut with that nice dry full body finish of the rye. A touch of barley rounds out the mouthfeel. Great to sip on straight or elevate your next Whiskey Ginger.
Opening with vanilla notes that give way to the warmth of smoke and spice, and finishing with a touch of honey.
Banish winter blues with rich flavors and a hit of bourbon.
Chocolate, Coffee, Cherry and Pineapple.