Aged for 11 months in hand-charred, 180 liter Kentucky bourbon American White Oak barrels. Medium body with a golden wheat hue and smooth, silky texture. Perfectly combines traditional reposado smoke with modern spice. Aged one month more it would be classified as an Añejo.
AROMA: Ripe pear with sweet almond butter, light vanilla and hints of spice.
TASTE: Sweet pumpkin with vanilla followed with a white pepper flower finish.
PAIRINGS: Ham, salami, cold appetizers
